Powder Soy Lecithin

Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.

   Specification

Type	Acetone Insoluble	Loss on drying		Hexane Insoluble	Acid Value mgKOH/g	Peroxide Value meq/kg
PLS	≥98％	≤1.0％		≤0.1％	≤30	≤6
PLF	≥98％	≤1.0％		≤0.3％	≤30	≤6
PLP	≥96％	≤1.0％		≤0.3％	≤30	≤6
Main Application
Type	Fields to apply		Main application
PLS	Pharmaceutical/Healthy Food		High level of Biological activity to keep the products quality.
PLF	Bread, cakes, biscuits and other baking products		Increase food’s flexibility, reduce viscosity, making products more soft, keep the food’s taste.
	Milk powder, bean milk		Improve products soluble, and improve product stability, and prevent caking.
	Glue Base		Improve moisturizing and improve chewing taste
	Meal Products		To improve the fat soluble and decentralized to ensure the quality of products and the uniformity of texture
PLP	Eels feeds		To improve the growth and survival rate, improvement in water eel durable material, To improve the eel to use the fatty acid, choline and inositol.
	Other high-quality Feeds		Provide the necessary nutrients (choline, fatty acids, inositol, etc.)

Packing: In 20 kg Cartons (5 kg x 4 bags and 10 kg x 2 bags inside )
Carton Size: 520 x 380 x 220 (mm)
Storage methods:
Phospholipid products easy to moisture absorption, to be sealed storage and transportation, and stroged in cool dry place under 80 ° C
Shelf-life of 12 months
Implementation of the standards:
PRC industry standard "phospholipid GM technical conditions (SB/T10206-94)

Contact:

Leo Zhang
Unitechem Co.,Ltd
2-504,Guoxin Bldg A, The 2ND Street, TEDA,Tianjin,China
Tel: 86 22 66218316
Fax: 86 22 66218322
Mobile: 86 13920261057
E-mail: sinochem@vip.sina.com